Seafood soup with herb creme.
Bresola and parma ham with asparagus salad and watercress cream
Hot smoked salmon with fresh pasta and ginger pickled red onions
Tiger prawns provenscale with avocado and small salads
Andeconfit with pesto, pine nuts and rødbedevinaigrette
Butterdejsindbagt salmon with spinach and roe cream
Lun vol au vent with cockerel breast, asparagus and mushrooms
Roast oksestriploin with potato pie and choronsauce
Krydderstegt rump of veal with small roasted potatoes and ennepsflødesauce
Fried fish (seasonal) with saffron potatoes and Noilly Prat sauce.
Garlic Roast leg of lamb with ratatouille and creamy potatoes.
Baked tenderloin with mushroom stuffing, braised fennel
Lyng roasted duck breast with abricossauce and potato / celeriac
Two kinds parfaitis with pickled plums and bærpure`
Chocolate Cream Cake with appelsinis and glazed nuts
Baked ice cream with meringue and fruit salad
Lune pancakes with marinated berries and vanilla cream
Romfromage with pickled pineapple and profiterolles
Fresh berries with sabayonnesauce and ingefæris
Late night snack:
Sausage / cheese board with coarse bread and rye crackers
Thyme Fried chicken with marinated potatoes and pickles
Gullashsuppe with garlic, cumin and wholemeal bread
Chopper and small sandwiches
Three kinds of warm pies with salad and guacamole
Butterdejsindbagt brie with blackcurrant jam.
The house wines drinks during dinner.
Coffee w / petit fours 1 cognac / liqueur
Beer & wine and water for coffee (2 hours)
Flowers on the table
Price. couvert Kr. 675,00
Note: All starters are served with bread and butter.
All main dishes are served with 3 different. Kind of fresh vegetables and div. Salads. Main course served as buffét
Accommodation after the party Individual rooms kr 350,00 double rooms kr 500.00